Stuffed Chicken with Garlic Roast Potatoes

Cooking Instructions:

  1. Remove Lid
  2. Place in Med-High Oven for 30 Mins

Ingredients:

  • Brussels Pate (See Below for Ingredients)
  • Smoked Bacon
  • Potatoes
  • Onion
  • Garlic
  • Green Beans

Brussels Pâté Ingredients:

  • Pork Liver (33%)
  • Chicken Fat
  • Chicken (19%)
  • Gelatine Layer (7%)
  • Water
  • Rice Flour
  • Salt
  • Preservatives (Potassium Lactate, Potassium Acetate, Sodium Nitrite)
  • Stabilisers (Citric Acid Esters of Mono- and Di-clycerides of Fatty Acids, Sodium Polyphosphate, Disodium Diphosphate)
  • Milk Proteins
  • Thickeners (Carrageenan, Carob Gum)
  • Onion
  • Dextrose
  • Tomato Purée
  • Yeast Extract
  • White Pepper
  • Bamboo Fibre
  • Antioxidant (Sodium Ascorbate)
  • Cayenne Pepper

Gelatine Layer Contains:

  • Cranberry
  • Sugar Syrup
  • Water
  • Glycerol
  • Pork Gelatine
  • Preservatives (Acetic Acid, Lactic Acid)
  • Salt
  • Thickener (Carrageenan)
  • Pork Protein
  • Flavouring

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