Dauphinoise Potatoes

Cooking Instructions:

  1. Remove Lid
  2. Place in Med-High Oven for 12 Mins

Ingredients:

  • 74% Potatoes
  • 26% Sauce (See Below for Ingredients)

Sauce Ingredients:

  • Water
  • Cream (8%)
  • Skimmed Milk
  • Salt
  • Modified Maize Starch
  • Dextrose
  • Natural Flavouring (Milk)
  • Garlic Powder
  • Stabilisers: Diphosphates & Guar Gum

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