Sample Lunch Menu

 

TWO COURSE LUNCH @ THE GATE
Choose from a Starter or Dessert, £11.95 per person
Served between 12 and 5pm Monday to Saturday only

TO START
Creamy Garlic and Herb Mushrooms, served with Crostini (v)
Chef’s Soup of the Day (gf, but served with bread roll)
Grilled Asparagus in Parma Ham with Hollandaise Sauce (gf)
Barbecue Pork Belly with Sesame Seeds (gf)
Homemade Smoked Salmon and Hake Croquettes with Alioli
Our Homemade Smooth Chicken Liver Parfait with Toasts
Grilled Goats Cheese on Muffin with Chutney
Prawn Cocktail Marie Rose (gf)

MAIN COURSES…

8oz Extra Mature Rump Steak cooked to Your liking (gf)
Grilled Chicken Breast with Creamy Garlic Mushroom Sauce (gf)
Roasted Monkfish with Barbados Sauce (gf)
Mushroom Risotto with Truffle Oil (v, gf)
Hunters Chicken, smothered in barbecue sauce, cheese and bacon (gf)
Grilled Mixed Seafood with Garlic Butter (gf)
Duo of Grilled Fish with Homemade Tartare Sauce (gf)
Roasted Lamb Shoulder with Mint Cream Sauce (gf)
Pork with Brie, Loin Steak with Onion Chutney and Melted Brie Topping (gf)
Beer Battered Fish and Chips

SIDE ORDERS – £3 EACH
Medley of Greens – Garlic Mushrooms– Garlic Bread
Asparagus – Basket of Bread – Steak Sauces, Pepper, Stilton or Garlic mushroom

ALL DISHES SERVED WITH HOMEMADE CHIPS, JACKET POTATO OR NEW POTATOES
OUR EXTENSIVE A LA CARTE MENU IS AVAILABLE ALL DAY, PLEASE ASK SERVER FOR A MENU

Please ask to see our dessert menu
(Please note that this menu could change to ensure fresh produce is used, so can change at any time)
PLEASE INFORM US OF ALL DIETRY REQUIREMENTS AND INTOLERENCES BEFORE ORDERING
AS SOME DISHES WILL BE SERVED WITH ACCOMPANIMENTS THAT CONTAIN GLUTON!